Makes about 1 cup

2 cups fresh cilantro leaves

1 hot red or green chile, stemmed, seeded, and chopped

½ yellow bell pepper, stemmed, seeded, and cut into pieces

¼ cup unsalted, roasted pumpkin seeds

1 teaspoon fresh orange juice

½ teaspoon toasted cumin seeds

Salt to taste

Place the cilantro in the bowl of a food processor fitted with the metal blade.  Add the cilantro and give a couple of turns to just chop a bit.  Add the chile, bell pepper, pumpkin seeds, orange juices, and cumin seeds, pulsing to a medium mince.  Season with salt to taste.  If too thin, pulse in additional pumpkin seeds.

Use immediately or store, covered and refrigerated, for up to 1 day.