The other day one of our favorite baristas at our neighborhood JOE generously gave me a half dozen eggs from a local Long Island farm.  They were so beautiful that I ran home and quickly made Steve a farm breakfast of Sunny-Side Ups, a rasher of bacon from Oscar’s Smokehouse in upstate New York, and a couple of slices of homemade bread nicely toasted with the beginnings of the end of last summers jams – peach and Joey’s RazzleDazzle.  The yellow yolks were just so sunny, I had to share them with you.