I have to be completely up-front – Lisa Yockelson (follow her blog http://www.bakingstylediary.com) is a client of my son, a literary agent (Unfortunately for coffee klatch bragging rights, I don’t have a son that is a doctor or a lawyer but I’m perfectly happy with what I’ve got!) BUT I would sing her praises no matter. Just received a copy of her latest baking tome, Baking Style, Art, Craft, Recipes and since I know that Lisa’s recipes always work, I decided to put the new book to the test. Uncle Nick at Zingone’s (see post, April 20, 2009) had given me a bag of bananas too ripe too sell, so I quickly thumbed through the pages and found “a gentle banana cake.” And here it is – perfection! Lisa suggested a cream cheese frosting, but I was hankering for some chocolate so did that instead. Either way it is an ethereal cake – I won’t give you the recipe, you’ll just have to buy the book.
Lisa Yockelson’s Baking Style
October 5, 2011 by Judie Choate and Loupe Digital
Mother Choate, thank you for your lovely post on BAKING STYLE. Happy Baking! Lisa
The cake was a big hit with the entire neighborhood – thanks for sharing the recipe – Judie