Don’tcha just wonder where all those heirloom seeds are coming from? Here it is late fall moving into winter and between the farmers market and the specialty produce stores I’ve come across piles of “heirloom” tomatoes. Like the sucker I am for beautiful produce, I bought a few – pricey, they are, eh? – and you know what, they were delicious. I was in the process of cutting one to make Steve a breakfast sandwich of fresh mozzarella, basil, and tomato when he slid by, camera in hand, and shot this big one that I had just sliced – bright red with a tinge of deep green circling the mid-section. Doesn’t it make you long for an extended tomato season?
judithchoate.com 
Judie & Steve …
Looks good enough to eat !!! … Save the seeds .. Maybe next spring we can plant them !!
Happy Holidays ..
Warmest Regards .. Ken
We’ll save the seeds, for sure – and share them with you.
Happy Holidays right back to you – may they be filled with joy and good times.
Judie (and Steve, too)
Makes me want to eat breakfast chez moou mou
We ready and waiting – miss you – MOO
What’s up everybody, here every one is sharing these experience, thus it’s fastidious to read this blog, and I used to pay a quick visit this webpage all the time.