Here we are enjoying the evening with a bottle of pinot and a tray of cheese and salami and, of course, some olive oil and bread.  I can’t remember the cheeses except that the bright orange is one of my favorites – mimolette.  The salami was from one of the young artisanal charcuterie makers – again, can’t remember which one.  Perhaps the wine made me forget, but I expect I simply was enjoying it too much to put much thought into the provenance of my eats and drink!