At the local farmers market, pints of Jersey strawberries were featured at $5.00 each which I thought a wee bit pricey.  But, at the local actual farm market in Schoharie, New York yesterday, mammouth, perfectly ripe, deep red, juicy berries were $5.00 a quart so, of course, I bought more than I can possibly use ‘cause I was getting a bargain.  I’ve done absolutely nothing with them except give them a cold wash and left them out on the table for us to snack on all day long.  At the rate we’re going, they’ll be gone by this afternoon.