Along with Easy Pickles, another house favorite is my mom’s pepper relish.  I have been making it almost my entire life.  The recipe is in a post from August 24, 2010 – you can tell what I do every summer, eh?  It is a great relish that can be made as mild or as spicy as you like and works on sandwiches or as a condiment for roast meats or poultry.  It is best made in the summer when you can get bushels of red and green bell peppers from farm stands at bargain prices.