The other morning my buddy, Deena, dropped a container of her famous pulled pork off while we were having coffee.  She loves heat and spice and all the flavors of Mexico and had spent the weekend doctoring up a pork butt in anticipation of sandwiches and such for Super Bowl watching.  Well, let me tell you – doctor it she did.  It was beyond delicious!  Not the typical barbecuey pulled pork that is on so many menus, but a moist, chipotle-flavored yummy pull.  Steve and I had a great lunch of warm, spicy pork heaped on an iceberg lettuce leaf topped with some chopped onion and pickled jalapeño.  I don’t have the recipe – it is Deena’s secret and she doesn’t share!!!!