For some time I have been hearing rumblings about a “charming little restaurant” in Bloomville, New York so on our way back to New York City from Cooperstown we made a slight detour to give it a try.  My best pal, Lynn, followed us in her car to join us for a quick breakfast – if the café was open.  And, it was.  The café was charming, the cook/hostess loverly, and the food very tasty.  We had two of the dishes we had read about – egg in a nest and egg in a glass.  The latter was simply that – farm fresh soft boiled eggs with olive oil, herbs, and spices in a little canning jar and the former was a biscuity mix of biscuit, egg, bacon, and cheese baked all together in, I would guess, a large muffin cup or ramekin.  The day was freezing, but the food and warmth of the spot made the detour worthwhile.  We want to make a trip back for their weekend pizza nights.