I don’t think there is anything I value more in my kitchen than my grill pan.  It really does turn cool days into backyard barbecue days.  I grill almost every kind of meat on it, but I especially love it for chicken breasts, steaks, chops, and hamburgers.  We don’t eat red meat often, but when we do, it is often a burger.  I thought you’d like to see how a good grill pan can turn out perfect burgers.  And here they are.  I usually have a quart jar of barbecue sauce in the fridge – it keeps forever – so when the urge to stack up a burger, a quick brush of the sauce just at the end of the grill truly turns your burger into a summertime taste treat.