There’s not much to say about peach pie except that when summer comes in and peaches are lush and ripe, there is nothing better than a homemade peach pie. My son, Mickey, makes a mean pie and when we popped in for a little 4th of July barbecue, peach pie was the starred dessert. His best pal, Steve Kolyer, our esteemed artist, conjured up his idea of the perfect peach pie so we share both the real and the imagined with you.
we haven’t had much luck with the peaches, yet, this summer…mealy and
ucky. So looking forward to some tasty ones for just this purpose! LenaMai
We had the perfect white peaches last weekend – fragrant, beautiful, and delicious. By the time we had finished slurping and munching, there were not enough peaches left for jam so we decided to make Peach Wine (Vin d’Orange with peaches instead of oranges…) Bit of an experiment but will let you know how it turns out – in about 4 weeks. That pie looks outrageously good!