Last summer I picked up some dragon tongue beans at the farmers market after the farmer told me that they were the best beans he had ever tasted.  I bought a pound or so and you know what, they were also the most flavorful beans I had ever experienced.  But, I also forgot about them until I saw them last week at the Barryville Farmers Market.  I immediately bought a couple of pounds.  The first round was simply steamed to garnish a Niçoise salad on a hot summer night, but then the last few handfuls were sautéed in extra virgin olive oil with ½ cup of diced pancetta and a couple of cloves of minced garlic.  They were so delicious and meaty they would have satisfied me as my main course.