On Thursday, April 23. 2015 from 6:00 to 9:00 p.m. I will be doing a Hands-On cooking class entitled “Creating a Seamless Meal” at DeGustibus Cooking School at Macy’s Herald Square in New York City.  It is $150.00 per person and will include dinner, wine, a surprise gift, and lots of laughs.

The class is described as follows:

Join multiple James Beard Award-winning author JUDITH CHOATE as she brings her unparalled cooking to the DeGustibus kitchen.   You’ll have the time of your life as Judie embraces you in the true spirit of what cooking should be – sharing, caring, passion, and tradition – as she educates us on how to create an impeccable dinner party.  Learn the cooking techniques and equipment necessary to easily make the perfect meal and how to design a tempting plate and set a beautiful table.

I know it’s a wee bit expensive but I can guarantee some good eats and great wines.  In addition, I will be joined in the kitchen by Chef Ben Lee (recently of A Voce), one of the top young chefs in America today as well as representatives from Scanpan cookware and Global knives.  Together we hope to give you all the skill you need to be a star in your own kitchen.  If you can’t join us, I would appreciate it if you send this along to anyone that you think might like to cook along with us in the beautiful new DeGustibus kitchen located on the 8th floor of Macy’s Herald Square.  You can reserve a seat by calling 212-239-1652 or by visiting the DeGustibus at Macy’s website, http://www.degustibusnyc.com.  Hope to see you there!