One of the farmers in our local Sunday greenmarket always features Tristar strawberries when in season. They are quite small as they a cross between tiny wild strawberries and those that have been cultivated. They are a bit pricey – one small box is $5.00 to $7.00 so I usually buy just one to either eat straight from the box or to serve with a little bit of sugar and cream for dessert. This time they were particularly sweet so we just pulled off the stems and gobbled them all up in one quick sitting.