Feeds:
Posts
Comments

Posts Tagged ‘fish recipes’

Company_Coming_MG_2625

 

If so, my son Chris pulled together an easy, but a so elegant and pretty dish while he was visiting us a couple of weeks ago.  We were having a big family cook-a-thon or actually a throw-down where every cook tries to out-do the others and Chris was nominated to do the fish course.  Often the recipes my sons create are extravagant and complicated, so it was amazing to see this simple dish appear.  I had purchased some opah (sustainable fish when caught by U.S. fisheries), a wonderfully dense, meaty fish that has a glorious pale pinky, salmon color when raw, but turns white once heat hits it.

First, Chris made mashed potatoes, but instead of making them buttery and rich, he beat in olive oil, the juice of one lemon, and some lemon zest along with sea salt and white pepper. They were smooth and almost refreshing.  He made a very light lemon vinaigrette flavored with chervil.  He cut the opah into small blocks and seared it briefly – or just long enough to make each side crusty while keeping the flesh moist and tender.  As you can see, I placed a mound of the potatoes in the center of our plates, Chris nestled a crusty piece of fish into the center of the potatoes and drizzled the vinaigrette all around the plate.  I fancied it up with a few tiny chervil leaves and Chris presented an elegant, easy, and wonderfully delicious fish course.

Read Full Post »

%d bloggers like this: