Posts Tagged ‘Grand Central Station food market’



We don’t eat much butter only because the doc says we shouldn’t.  We dip our bread in olive oil, fry with olive oil, drizzle with olive oil — well, you get it.  BUT when I cheat and want butter, I want great butter.  I try every artisanal one that I find; sometimes loving, but often just giving up an “uuuhm.”  My last purchase was Vermont Cultured Butter, European Style with Sea Salt Crystals from Vermont Creamery (www.vermontcreamery.com) which I bought at Murray’s Cheese (www.murrayscheese.com) in the Grand Central Station food market.  Although the butter I grew up with didn’t have sea salt added, it was churned at the local farm and I tell you this butter brought childhood memories back in one taste.  Could I give any better recommendation?

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