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Posts Tagged ‘great dinner ideas’

first-spring-dinner-801

The only real spring product in this dinner was the asparagus, but it was, at long last, local.  This has been such a long winter that any sign of spring has been welcomed with enthusiasm.  Very slowly, spring omens have appeared – first thin stalks of asparagus, just the past week ramps have shown their bright green leaves at the farmers market, but I think that they are being picked far too young as you barely see the white stalks as they are so thin and not scallion-like or bulbed at all.
I sautéed the asparagus with some parmacotto ham that I had leftover from a little pre-wedding cocktail gathering we had for friends.  I seasoned it with a touch of sherry vinegar and that was it.  The sweet potatoes were the last touch of winter and the chicken breast is my year-round go-to for a quick dinner.

 

first-spring-dinner-806

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I grab whatever vegetables I have on hand and my trusty 8-inch Global chef’s knife and I chop away until I have a big pile of mixed vegetables (usually red bell pepper, carrots, potatoes, zucchini, green beans, celery, mushrooms) of somewhat equal size to throw in the soup pot for a massive amount of vegetable soup to warm up the kitchen on the first snowy day.  I’ve already placed a can or two of diced tomatoes, a can or two of cannellini or kidney beans, and some frozen lima beans, corn, and okra to the pot.  When I’ve added all the chopped vegetables I add enough water to bring the pot to the brim, season with salt and pepper, and cover just until it all comes to a simmer.  Then, I uncover and let the soup simmer away until the house is filled with sweet vegetal smells, the vegetables are tender, and the broth perfectly seasoned.  It doesn’t take too long and I have enough soup to fill us for days……

 

©Stephen Kolyer_Carrots

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