Don’tcha just wonder where all those heirloom seeds are coming from? Here it is late fall moving into winter and between the farmers market and the specialty produce stores I’ve come across piles of “heirloom” tomatoes. Like the sucker I am for beautiful produce, I bought a few – pricey, they are, eh? – and you know what, they were delicious. I was in the process of cutting one to make Steve a breakfast sandwich of fresh mozzarella, basil, and tomato when he slid by, camera in hand, and shot this big one that I had just sliced – bright red with a tinge of deep green circling the mid-section. Doesn’t it make you long for an extended tomato season?
judithchoate.com 