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Posts Tagged ‘making jam’

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While in California with its wonderful farmer’s markets I was shocked to still see strawberries in late August.  We bought a couple of containers and they were so sweet and delicious that I decided to make some jam like my mom did.  We bought a flat – 12 containers – and I did just as she did.  Washed and stemmed each berry, threw them in a pot with the zest and juice of 1 lemon and probably about a cup or so of sugar.  Simply put the pot on the stove to simmer away just until the mixture was thick and jammy.  No pectin and just a trace of sugar.  I loved the result as you could taste the essence of the berries without the overload of sweetness from cups of sugar.  Unfortunately, this can only be done when the fruit is perfect, just as these late season berries were.

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little berries

 

What wild berries the bears didn’t get to first have been lovingly picked all summer long by my dearest friend, Lynn, and her doggy pal, Lena Mae. Lynn always tries to save some for me to pick when I finally get upstate New York for a visit. Then we combine all of the berries and make a winter’s supply of jam.

I don’t much follow the USDA regulations that say all jams have to be preserved in a boiling water bath for 10 minutes. Nor do I use pectin. I like the pure berry taste that really stands out when you boil the berries with some sugar and lemon juice until they are thick. It does take a bit of sugar to get the mix to gel, but the lemon offsets the sweetness and highlights the berry flavor. I do make sure that my jars are sterilized and hot when I am filling them and that my caps and lids are new. I fill the boiling hot jam into the jars, cap tightly, turn upside down and let cool. When cool, I turn right side up and store in a cool spot for winter’s toast. This is the way my grandmother did it, my mother did it, and we never had a problem. So it is what I do. However, in my last preserving book, The Best Little Book of Preserves and Pickles, I tell you to follow the USDA rules – I may do it my way in my kitchen, but I know better than to mess with the government in print!

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