Posts Tagged ‘mushroom’

Oyster mushroom_9884


A couple of weeks ago I rediscovered the Chelsea Market – a spot called by its founders “an urban food court.”  Oh, I knew it was there, but just too out-of-the-way for everyday food shopping.  Located on 9th Avenue about 16th Street in the old National Biscuit Company (Nabisco) factory, many of the artifacts of its previous life remain which makes a visit there a little bit other-worldly.  Running along the center courtyard-like hall are wonderful food shops offering prime and sometimes unique products.  Since everything is so inviting, it is yet another place that tends to make me spend more than I have in my pocket.

Manhattan Fruit Exchange is one of my favorite shops in the Market.  They have been around forever supplying restaurants, but are most welcoming to everyday shoppers.  You can always find an array of exotic fruits and vegetables, the first products of the every season, and a wide variety of fresh and dried mushrooms and herbs.  It was the mushrooms that caught my eye the other day – especially a beautiful stack of floral oyster mushrooms.  I couldn’t resist buying a big lump of fresh-looking “petals.”  Along with the mushrooms I got some of the best spring asparagus and a few spring onions and I knew exactly what I’d do when I got home.

Here’s my plan:  I trimmed the asparagus, split the onions in half, lengthwise, and laid them out on a baking pan along with my bouquet of mushrooms.  I seasoned with sea salt and pepper, drizzled with extra virgin olive oil, and added some fresh orange and lemon juice to the pan.  Roasted them all together in a hot oven to serve as an appetizer (with a spritzing of aged balsamic) for a little quiet welcome spring dinner.  Yum, yum, yum!






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If you’ve followed my rantings for any time, you know how much I appreciate ramps (or wild leeks), those aromatic billboards that announce SPRING in the northeast.  (Check out my post of May 17, 2011 for a full report on digging them.)  We have had and are having a very weird spring – we’ve had 80 degree days followed by freezing so the usual spring veggies have been having a hard time maturing.  We intended to dig ramps this past week – we had seen them in the farmers market although they were quite small – but when I started to lower the fork into the damp earth I could tell that they were just not quite as big as I would like so we took just a few to satisfy our longing for their almost sweet garlicky/shallot flavor and put ramp digging on the agenda for later this month.

Not willing to waste even a part of the small batch we brought home, I chopped up the lot, greens and all, and sautéed them with some button mushrooms I had on hand.  A little salt and pepper, a poached egg on top, and dinner was delicious!

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