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Posts Tagged ‘rhubarb chutney’

 

Ramps herald it, but rhubarb really lets you know that spring has sprung.  Here you see me with my first batch of the season.  Although I have big plans for rhubarb chutney and strawberry-rhubarb jam, the first order of business is pie.  I had cut enough that we had rhubarb pie one night and strawberry-rhubarb cobbler the next.  For the pie, check my post of February 28, 2011 for the pastry recipe.  The filling is sliced rhubarb, a bit of grated fresh ginger, a sprinkling of ground cinnamon, a cup of sugar, and about ¼ cup of instant tapioca.  My lattice-top was a little wonky as I was speeding to get out to enjoy the last bit of warm spring sun with my glass of rosé.

 

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