Feeds:
Posts
Comments

Posts Tagged ‘salad’

Radish_dsc_3121

 

Just in case you are tired of the same old toss green salad, here is something that will add some zing to your dinner table. I shaved a bunch of radishes (which were unusually crisp and pungent) over a container of daikon radish sprouts. I tossed the mix with a dressing made with sesame oil, lemon and orange juice, soy sauce, sesame seeds, and pickled ginger. A sprightly mix that highlighted an otherwise ordinary dinner. It is a salad I will return to often.

Advertisements

Read Full Post »

I have always loved fruit – all kinds of it – except for persimmons.  In the Midwest, my aunts used to make persimmon pudding and, although I love what I call “nursery desserts” I never liked this homey pudding.  I don’t know why because it really doesn’t have a defined fruit taste, it mostly tastes of the spices used to flavor it.  However, I do love the way persimmons look and, come fall, I always buy some to decorate the table.  Then, I feel guilty about wasting them so, from time to time, I will add a few slices to salads before they get too soft.  Here is a spinach-persimmon salad that I dressed with a warm vinaigrette made with the fat garnered from crisping some diced pancetta, the pancetta, moscato vinegar, a little orange zest, a touch of Dijon mustard, and salt and pepper.  The Fuyu persimmon and the pancetta added just the right touch of crispness to the soft spinach.  But, you know what, I still don’t much like persimmon.

Read Full Post »

%d bloggers like this: