March-April must be my meatball month. I just looked at past posts and found that I had talked about meatballs (and spaghetti) on March 11, 2011. Here I am talking about meatballs once again. You can find my recipe in that post, but thought it worth a reminder. Since that March I have been making meatballs in batches and freezing them. Since I always have my marinara sauce on hand (see July 13, 2010 for that recipe) at the end of a long day, I can reach into the freezer and in just a few minutes put together a pot of meatballs in sauce to toss into a bowl of spaghetti. Try it, you’ll like it.
Here are the links to the Meatball and Marinara recipes:
http://notesfromjudieskitchen.com/2011/03/11/who-doesn%E2%80%99t-love-spaghetti-and-meatballs/
http://notesfromjudieskitchen.com/2010/07/13/simple-marinara-sauce/
judithchoate.com 