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Posts Tagged ‘vegetarian eating’

Beans-on-Toast

 

My mom was a first generation American of Scots parentage so I grew up eating a cheap and cheerful dish called beans on toast that is everyday fare throughout the once United Kingdom.  The original is simply spoonfuls of Heinz baked beans (now known as Heinz Beanz) dumped on a slice of brown bread.  Of course, over the years, cooks have devised their own versions so beans on toast can now mean many things from plain to fancy.  To be tried and true you should use Heinz Beanz, but if you have a favorite brand of canned baked beans do not hesitate to use them.  There are no real amounts to be given, just pile on as many beans as you like.  Steve, my dearest husband, loves my version which stays pretty close to the original with a few exceptions which are:
I toast the bread.
I coat the toast with strong mustard.
I warm the beans and let some of the juices cook off so they aren’t quite so sloppy before I pile them onto the toast.
I cover the beans with cheddar cheese.
If I have it, a fry a couple of slices of thick bacon until almost crisp.
Preheat the oven to 400°F.
Then:  I pile the beans on the mustard-coated toast, top with a few slices of cheese, criss-cross the bacon on top and place the toast on a cookie sheet in the preheated oven.  I bake for about 5 minutes or until the cheese has melted and the bacon has crisped.  I serve it piping hot with mustard and crisp pickles on the side.  As the photo shows for this recent version no bacon was in the house.  I lie, I did have turkey bacon but that just didn’t seem to be right!

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