Red Rock Press released my latest tome,  A Reader’s Cookbook, in  November 2010.  A compendium of recipes from around the world that are matched with writers from a specific region meant to inspire members of book clubs to cook and serve the foods of their featured author’s home base.  Hope it gives both readers and cooks a bit of inspiration.

To order the book please click on the link below.
http://rcm.amazon.com/e/cm?lt1=_blank&bc1=000000&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=httpnotesfroc-20&o=1&p=8&l=as1&m=amazon&f=ifr&md=10FE9736YVPPT7A0FBG2&asins=1933176342“>