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Posts Tagged ‘entertaining recipes’

Radishes_DSC_4652

There were so many radishes in the farmers market that I just had to buy a few bunches.  I had no idea what I was going to do with them, but they were irresistible and only $1 a bunch.  We ate some chilled, with sweet butter and sea salt, tossed some in salads, and then I did the classic French side dish, radishes braised in butter to accompany some grilled chicken breasts.  You never see cooked radishes on menus anymore, but this braise is a very traditional French summer dish.  If you use bright red radishes, they will lose quite a bit of their color when cooked.

2 bunches crisp radishes
3 tablespoons butter
⅓ cup chicken stock or low-sodium chicken broth or even water
½ to 1 teaspoon sugar
Salt and pepper
1 teaspoon freshly grated orange zest

Trim the radishes, leaving just a bit of the stem.  Scrub them well as dirt can often cling around the stem and root end.  If they have stringy rootlets, pull these off and discard them.
Melt the butter in a frying pan large enough to hold the radishes in a single layer over medium heat.  Add the radishes, stock, and sugar and season with salt and pepper.  Cover, lower the heat, and braise for about 20 minutes or until easily pierced with the point of a small sharp knife.
Remove from the heat, stir in the zest, and serve.

 

©StephenKolyer_Radish

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Cheers to the end-of-summer!  Celebrate the coming of fall and the family holidays ahead with my latest cookbook  An American Family Cooks to be published by Welcome Books on September 24th.  It may be pre-ordered online:

http://www.welcomebooks.com/americanfamilycooks/

or through your favorite bookstore.

Mine is Micawber’s Books in St. Paul. ( micawbers.blogspot.com )

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AFC_cover

Wonderful News!  Coming this fall from Welcome Books is An American Family Cooks, my dream book, featuring recipes and tales from my family of cooks.  My sons, Mickey and Chris, feature prominently with wine suggestions by Chris a special treat.  My grandchildren will also be found among the pages as will paintings from Steve Kolyer.  We will keep you posted on our activities as the October publishing date gets close.

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